How to Make Ice Cream Nachos

Ice cream nachos make a delightful and sweet dessert, whether it's to satisfy a sugar craving or to make for a simple dessert. The nacho chips are made with tortillas and coated with sugar and cinnamon. Once baked, it's topped with ice cream and served warm.

EditIngredients

2 tablespoons granulated sugar
2 teaspoons ground cinnamon
4 (6 inch) flour tortillas
2 tablespoons butter, melted
1 cup vanilla ice cream
¼ cup chocolate syrup, warmed

EditSteps

Preheat the oven to 425° Fahrenheit or 218° Celsius.
Spread foil or parchment paper over a baking sheet.
Mix the sugar and cinnamon together until well-combined. Set aside.
Slice each tortilla into eight wedges.
Spread the melted butter over each tortilla.
Sprinkle the cinnamon mixture over the tortillas.
Bake the nachos for 5 minutes on both sides.
Serve. Separate the nachos into serving bowls. Scoop ice cream on top of the nachos. Enjoy!

EditTips

Use a different type of ice cream such as cookie dough or chocolate chip for a twist to the nachos.
Consider drizzling other types of syrups over the nachos such as vanilla or maple.

EditWarnings

Avoid over-baking the nachos for too long or they will burn and blacken.

EditRelated wikiHows

EditSources and Citations

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