How to Make Golden Rum Cake

So, you want to bake a cake. You want something that is fairly easy to make, has a nice rich taste, and will look great. What will you do? You don't want one of those cheap store bought cakes. No, you want to try a new kind of cake. Try making this golden rum cake!

EditIngredients

  • 1/2 cup butter
  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 1/2 cup butter
  • 1 cup white sugar

EditSteps

EditMaking the cake

  1. Preheat your oven to 325 degrees F or 165 degrees C. Grease and flour a pan, preferably 10 inches. Put some chopped nuts over the bottom of the pan to evenly cover it.
    Make Golden Rum Cake Step 1.jpg
  2. In a bowl, mix your cake mix with your pudding mix. Add your half cup of water, your vegetable oil, your half cup of rum (of your choice), and your 4 eggs. Pour this over your chopped nuts in the pan.
    Make Golden Rum Cake Step 2.jpg
  3. Bake for 60 minutes.
    Make Golden Rum Cake Step 3.jpg
  4. Let the cake sit for 10 minutes.
    Make Golden Rum Cake Step 4.jpg
  5. Brush the glaze onto the top and sides until the cake is covered.
    Make Golden Rum Cake Step 5.jpg

EditMaking the glaze

  1. To make the glaze for the cake, combine butter, 1/4 cup of water, and one cup of sugar. Boil for 5 minutes.
    Make Golden Rum Cake Step 6.jpg
  2. When removed from heat, add in half a cup of rum.
    Make Golden Rum Cake Step 7.jpg

EditTips

  • You could also try putting on some nuts at the top of the cake on the glaze. It adds flavoring.

EditRelated wikiHows

EditSources and Citations



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